Hi everyone, stumbled across the forum whilst trying to find some info on using a bullet smoker / BBQ my folks gave me. I want to use it for cold smoking home cured bacon, so this looks like a good place for advice and tips!!
I'm an engineer so the 'how it works' side of things is just as interesting as the end result, and I'm not averse to having a go at modifying existing kit or building something new, so looking forward to experimenting and hopefully finding some tasty new experiences for the family!
All the best,
Sheena.