Hi Wade ??
Ive owned a Brinkman Smoke’n’Pit for years, and have just completed the hut so just really am looking for hints/tips and recipes for general BBQing. The way I found you guys was from joining a ‘Jambuck’ rotisserie group on Facebook, that like yourselves are a very knowledgeable and friendly group!
BTW these rotisserie are on sale in Homebase if you are in the uk! £40 bargain, a great piece of kit. Photo added of inside the hut-seats up to 24 people! Am adding cushions and internal decorations now. Can’t wait to have my first bbq on it once the weather cools down