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Justin

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Justin last won the day on September 1 2023

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About Justin

  • Birthday 12/30/1967

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  1. It was good fun at this at the last weekend. Two days of judging and meeting up with Wade again was a surprise and a delight. Had a good time.
  2. Do not believe smoke level would be different as long as there is space for air flow but temp could be higher on lower depending on set up. I use a smokefire and at low temps it is not much difference across two zones do not worth worrying about
  3. I often think things taste better the next day but it maybe psychosomatic
  4. I will like to join in for this. I would arrange but not convinced enough interest? I am already arranging a beer and bbq event for 16/17 sept at Willomere camp site where used to have the spring tailgate. I have some of my brewing colleagues going who ao like to bbq. We are hoping to have a mini beer festival with good food
  5. Choices are yours. All sounds good. Depends what you want to achieve. Maybe smoke for a while then put it in the crockpot as per normal
  6. I shrink wrap smoked cheese abd leave it for at least 2 weeks in fridge usually even longer. That gets rid of bitterness
  7. I agree but no one taking that on. I tried regional to be but it did not come off.
  8. Thanks mate. Got the chicken stand with the cast iron grills from website cast iron grills.com or something like that
  9. I tend do indirect first then sear after if grilling. Reverse sear
  10. Nice. I did 8 min skirt steak as a Matambre on Sunday and was nice and even better as left overs. Very nice with some hot chilli sauce too. Overnight marinade
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