Mooo

Lallemand K1v bring rhubarby flavour up nicely. and give it a good mash-in. Good to see you.

Nice one - what yeast are you planning?

I agree. I am a low and slow. Yes it does use a bit more fuel, but I figure its worth it. Just fitted a damper on the bread oven for the same reason.

I have found water works better than sand. It tends to keep things a bit moister, so there is less of a drying effect on the meat.

Justin. "I do" not to be confused with "I am doing" .. this all sounds so good I ought to attend, but it hasn't made the calendar yet.

Hmm. When is this agian I am getting hungry reading. Ta. for the recipe Mr Ice. Will give is a go. H.bikers do bread pies Yum yum. I do a onion and bay leaf loaf, with lard. Makes lovely subs, with an almost sausage aroma/taste.

Yup. Using lucas dry cure . YUM Pepper dried liver is surprisingly good too - bit like biltong.

Hmm that two recipes in one loaf ! I do sun dried and oregano - and also Onion and bay. Does Mrs Ice use the onion for the lift it gives?

Anyone done beef bacon and then cool smoked?

Nice one fella. Good thing frezzing it.