General Discussion

80 topics in this forum

1. Meat Slicers

   By Trout fisherman, January 10
   • 4 replies
   • 224 views
   • 
   • Chef Kevin
   • February 27

2. Just Bought One Of The New ProQ Cold Smoking Cabinets 1 2

   By sotv, September 24, 2020
   • 38 replies
   • 5.4k views
   • 
   • U can do that again
   • November 29, 2023

3. Jerk Sauce

   By davew, July 30, 2023
   • 1 reply
   • 228 views
   • 
   • davew
   • August 4, 2023

4. Jerk Chicken Pimento Wood

   By davew, July 30, 2023
   • 4 replies
   • 313 views
   • 
   • davew
   • August 4, 2023

5. Jerk Sauce

   By davew, July 30, 2023
   • 0 replies
   • 94 views
   • 
   • davew
   • July 30, 2023

6. Dry Age Bags... 1 2 3 4 6

   By sotv, August 13, 2018
   • 149 replies
   • 11k views
   • 
   • Justin
   • March 20, 2023

7. My best yet

   By Kev, November 7, 2020
   • 1 reply
   • 497 views
   • 
   • bbqman
   • February 17, 2022

8. Smoking Mozzarella Cheese

   By Sargan, November 22, 2020
   • 16 replies
   • 1.1k views
   • 
   • bbqman
   • February 17, 2022

9. First ever smoke

   By JamesF, January 1, 2022
   • 9 replies
   • 703 views
   • 
   • bbqman
   • February 17, 2022

10. Deleted

    By Paul C, October 7, 2021
    • 0 replies
    • 497 views
    • 
    • Paul C
    • October 7, 2021

11. Cold Smoking Burgers??

    By AdamG, September 22, 2021
    • 0 replies
    • 486 views
    • 
    • AdamG
    • September 22, 2021

12. Vacuum sealer rolls

    By The Bandit, January 10, 2021
    • 4 replies
    • 550 views
    • 
    • sotv
    • April 25, 2021

13. Skoo Pellet Smoke Generator

    By Wade, April 7, 2021
    • 5 replies
    • 660 views
    • 
    • Wade
    • April 8, 2021

14. Home made Butter???

    By Icefever, April 1, 2021
    • 0 replies
    • 397 views
    • 
    • Icefever
    • April 1, 2021

15. Got A Good Deal For A Variety Of Smoking Woods From Amazon If Interested?

    By sotv, March 10, 2021
    • 0 replies
    • 376 views
    • 
    • sotv
    • March 10, 2021

16. Anyone Got A Guide To Ideal Ambient Temperatures For Cold Smoking Different Meats & Fish Etc

    By sotv, November 27, 2020
    • 2 replies
    • 496 views
    • 
    • sotv
    • November 28, 2020

17. Fresh meat?

    By The Bandit, November 11, 2020
    • 0 replies
    • 542 views
    • 
    • The Bandit
    • November 11, 2020

18. Smokevember Justin

    By Justin, November 1, 2020
    • 8 replies
    • 440 views
    • 
    • Justin
    • November 8, 2020

19. Smokevember 2020

    By Smokin Monkey, October 30, 2020
    • 4 replies
    • 478 views
    • 
    • Justin
    • November 1, 2020

20. Cold Smoke Pellet tube

    By Justin, December 14, 2018
    • 18 replies
    • 1.3k views
    • 
    • Justin
    • August 31, 2020

21. Briquettes for low n slow

    By novaswift, August 17, 2020
    • 0 replies
    • 385 views
    • 
    • novaswift
    • August 17, 2020

22. Cheesecloth That Is Suitable For Straining Pork Lard Liquid

    By sotv, July 19, 2020
    • 3 replies
    • 716 views
    • 
    • Justin
    • July 19, 2020

23. Sterilising Jars

    By sotv, May 9, 2020
    • 9 replies
    • 1.6k views
    • 
    • sotv
    • May 10, 2020

24. Air flow

    By Ruedeleglise, August 28, 2018
    • 6 replies
    • 1.1k views
    • 
    • shanta
    • February 23, 2020

25. Cold smoker build

    By Mick, January 11, 2020
    • 6 replies
    • 559 views
    • 
    • Justin
    • February 23, 2020